Vegan Zucchini Bread

By Sarah-Lyn

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 ripe bananas
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 1 1/4 cups brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 3 1/2 cups grated zucchini

Details

Servings 2
Preparation time 20mins
Cooking time 100mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.