Spiced Tomato Soup Cancakes

These whimsical mini cakes are made with tomato soup, which may sound a little weird to you, but truly makes for one of the moistest cake recipes out there. Cute and delicious, the Spiced Tomato Soup Cancakes are then topped with an orange icing that brings it all together. Great to bring to parties or just to serve to your family so everyone has their individual mini cake, these are incredibly delicious

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Spiced Tomato Soup Cancakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Vegetable cooking spray

  • 2

    cups all-purpose flour

  • 1⅓

    cups sugar

  • 2

    teaspoon baking powder

  • teaspoon ground allspice

  • 1

    teaspoon ground cinnamon

  • ½

    teaspoon baking soda

  • ½

    teaspoon ground cloves

  • ICING;

  • 1

    can (10.75-ounces) Campbell's® Condensed Tomato Soup

  • ½

    cup vegetable shortening

  • 2

    eggs

  • ¼

    cup water

Directions

1.Preheat the oven to 350 degrees F. Spray 7 empty Campbell's (10 3/4 ounces) soup cans with the cooking spray. 2.Stir the flour, sugar, baking powder, allspice, cinnamon, baking soda and cloves in a medium bowl. 3.Add the soup, shortening, eggs and water. Beat until mixed, using an electric mixer at low speed. Spoon into the prepared cans and place them on a baking sheet. 4.Bake for 30 minutes or until a toothpick inserted in the center of a cake comes out clean. Cool in the cans on wire racks. Remove the cakes from the cans. 5.Drizzle the tops and sides of the cakes with Orange Icing. Top with orange zest, chopped nuts or red candied cherries cut in "leaves". For the Orange Icing: 1.Mix everything in a small bowl until it's smooth.


Nutrition

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