Pizza in a Bowl

By CarolM-2

Using a slow cooker keeps this recipe super-simple; just throw in diced tomatoes, beef broth, diced pepperoni, sliced fresh mushrooms, green pepper, onion and seasoning and you’re done. It’s so tasty, you’ll never miss the crust!

Ingredients

• 2 can(s) (14 1/2 oz each) diced tomatoes with roasted garlic, not drained
• 1 can(s) (14 1/2 oz) fat-free & lower sodium beef broth
• 8 ounce(s) pepperoni sausage, diced
• 1.5 cup(s) sliced fresh mushrooms
• 1 large green pepper, diced
• 1 large red onion, chopped
• 1 cup(s) water
• 1 tablespoon(s) dried Italian seasoning
• 1 cup(s) shredded part-skim mozzarella cheese

Details

Servings 1
Preparation time 10mins
Cooking time 430mins
Adapted from womansday.com

Preparation

Step 1

Have ready a 3-qt or larger slow-cooker.

Put all ingredients except mozzarella in cooker. Stir to mix well.

Cover and cook on low 6 to 8 hours or until vegetables are tender.

Ladle into soup bowls; sprinkle with the cheese.