Easy Stewed Tomatoes

By KeyIngredient

Ingredients

• 6 to 8 fresh, very ripe tomatoes, peeled, or 1 can (28 ounces) whole tomatoes
• 3 tablespoons butter or margarine
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 green bell pepper, chopped
• 2 cups crumbled bread (any kind)
• 1 tablespoon diced onion

Details

Servings 4

Preparation

Step 1

Put tomatoes in a large deep skillet. Cook over medium heat, stirring occasionally, 10 to 15 minutes.

Add all remaining ingredients and cook until thick, stirring occasionally.