Roasted Garlic White Bean Puree

By Dixie8686

Ingredients

• 1-15.5-ounce can white beans, drained and rinsed
• 4 tablespoons roasted garlic puree
• Â1/2 cup olive oil
• Â1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 jar Stonewall Kitchen Sun-dried Tomato and Olive Spread
• 1 bunch of basil leaf, radicchio or arugula

Details

Servings 1
Adapted from stonewallkitchen.com

Preparation

Step 1

directions

Mash beans with olive oil, roasted garlic puree, salt, and pepper.

Spread puree onto crostini. Top with a basil leaf or green of choice. Complete crostini with a dollop of Sun-dried Tomato and Olive Spread.

Serve with Crostini.