Beer Parmesan Rolls

By cindyandmojo

Ingredients

• 3 cups biscuit mix
• 3 tbsps sugar
• 1/3 cup (1 1/2 oz) shredded Parmesan cheese
• 1 cup beer
• 3 tbsps butter, melted
• 1/2 tsp dried Italian seasoning
• 2 tbsps butter (optional)

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Stir together 1st 6 ingredients until moistened. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.

Bake at 425 for 25 minutes or until golden. Brush rolls with 2 tbsps melted butter, if desired.

Note: Rolls may be stored overnight in an airtight container. To reheat, brush rolls with butter and bake at 425 for 4 to 5 minutes.