White Chili

By ccavaletti

Ingredients

• 5 c cooked chicken
• 3 cans (15 oz each) Great Northern beans, drained
• 1 (32 oz) carton chicken broth
• 1 (16 oz) jar mild salsa
• 1 (8 oz) pkg Monterey Jack cheese with peppers, cubed
• 2 tsp ground cumin
• Garnish: Cheddar cheese, sour cream and jalapeños

Details

Servings 10

Preparation

Step 1

In a 6-quart electric slow cooker, combine chicken, beans, broth, salsa, cheese, and cumin.

Cover, and cook on high for 3 hours, stirring occasionally.

Reduce hear to low; simmer 2 hours, stirring occasionally.

Garnish with Cheddar cheese, sour cream, and jalapeños, if desired. Serve with corn chips.

Note:
To make a quick chili dip, combine all ingredients except chicken broth. Cook as directed.