Roasted Brussels Sprouts with Sweet Chili Sauce Recipe | Yummly

By cindyandmojo

Ingredients

• 1 lb brussels sprouts, stem trimmed and halved
• 2 tbsps cooking oil
• 2 garlic cloves, finely minced
• 2 tsps fish sauce or soy sauce
• 2 tbsps sweet chili sauce

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Heat the over to 400. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.

In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly. Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.