Crock Pot French Dip
By á-9558
Rate this recipe
4.6/5
(34 Votes)
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Ingredients
- 3 pound beef chuck roast, trimmed
- 2 cups water
- 1/2 cup soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 teaspoon pepper
- 8 French rolls, split
Details
Servings 5
Preparation time 15mins
Cooking time 300mins
Preparation
Step 1
1. Place roast in slow cooker.
2. Add remaining ingredients except rolls.
3. Cover and cook on high for 5 to 6 hours.
4. Remove roast from broth and shred with two forks.
5. Serve beef on rolls and serve broth in cups for dipping.
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