Crock Pot French Dip

Photo by Desiree B.

PREP TIME

15

minutes

TOTAL TIME

300

minutes

SERVINGS

5

servings

PREP TIME

15

minutes

TOTAL TIME

300

minutes

SERVINGS

5

servings

Ingredients

  • 3

    pound beef chuck roast, trimmed

  • 2

    cups water

  • 1/2

    cup soy sauce

  • 1

    teaspoon dried rosemary

  • 1

    teaspoon dried thyme

  • 1

    teaspoon garlic powder

  • 1

    bay leaf

  • 1

    teaspoon pepper

  • 8

    French rolls, split

Directions

1. Place roast in slow cooker. 2. Add remaining ingredients except rolls. 3. Cover and cook on high for 5 to 6 hours. 4. Remove roast from broth and shred with two forks. 5. Serve beef on rolls and serve broth in cups for dipping.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: