Spiced Oven-Fried Potatoes

By cmschnettler

Ingredients

• 3 large russet potatoes
• Salt
• 2 Tbs vegetable oil
• 1 sliced garlic clove
• 1 tsp ancho chile powder
• 1 tsp dried oregano

Details

Servings 4
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.