Grands!® Cheesy Olive Poppers

By Valarie

Ingredients

• 3 oz cream cheese, softened
• 1/2 teaspoon Sriracha or hot pepper sauce
• 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits)
• 20 small pimiento-stuffed green olives, drained
• 1 egg, beaten
• Poppy seed, if desired

Details

Servings 1
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Spray cookie sheet with cooking spray.

In small bowl, mix cream cheese and Sriracha sauce.

Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive. Wrap dough around olive; pinch seams tightly to seal. Place on cookie sheet. Brush each with egg; sprinkle with poppy seed.

Heat oven to 350°F. Spray cookie sheet with cooking spray.

In small bowl, mix cream cheese and Sriracha sauce.

Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive. Wrap dough around olive; pinch seams tightly to seal. Place on cookie sheet. Brush each with egg; sprinkle with poppy seed.

Be sure olives are drained well to make dough easier to seal.