PEACH COBBLER DUMP CAKE

By KodiakDavis

Ingredients

• 2 (16 ounce) cans peaches in heavy syrup (undrained)
• 1 (15.25 ounce) package yellow cake mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste
• Vanilla ice cream, optional topping

Details

Servings 12
Preparation time 5mins
Cooking time 50mins
Adapted from sixsistersstuff.com

Preparation

Step 1

Preheat oven to 375 degrees F.
Empty peaches into the bottom of a 9x13-inch baking pan.
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.
Serve with vanilla ice cream, if desired.