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Ingredients
- 8 * 8 whole Roasted, Peeled, And Seeded Green Chiles
- 1-1/2 * 1-1/2 cup Monterey Jack Cheese, Grated
- 5 * 5 whole Large Eggs
- 2 * 2 cups Whole Milk
- * Salt And Black Pepper To Taste
- 1/2 * 1/2 teaspoons Paprika
- 1/4 * 1/4 teaspoons Cayenne Pepper
Details
Servings 9
Preparation
Step 1
Preheat oven to 325 degrees.
Mix together eggs, milk, salt, pepper, paprika and cayenne.
Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
Top chilies with half the grated cheese.
Repeat with another layer of chilies and another layer of cheese.
Pour egg mixture all over the top.
Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.
Cut into squares and serve with warm corn tortillas!
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