Corn Chowder

By á-7969

Ingredients

• 1 slice bacon (diced)
• 1 small potato
• 1/2 cup milk
• 1 small onion
• 3/4 cup water
• 1 can corn, undrained
• 2 tbsp. flour

Preparation

Step 1

Fry bacon, drain. Add onion, potatoes, water and salt and pepper. Stir in corn and milk. Thicken with flour. Cook until chowder thickens.