MVP Soup (Mushroom Vegetable Power)

By Marie1127

Ingredients

• 2 tablespoons avocado oil
• 1/2 medium size yellow onion, diced
• 2 stalks celery, diced
• 1 large carrot, peeled and diced
• 1/2 large head of cauliflower (or 1 small head), cut into florets
• 8 ounces baby bella mushrooms, cleaned and quartered
• 6 cups bone broth (or low-sodium chicken broth)
• kosher salt, to taste
• black pepper, to taste
• 4 cups baby spinach, packed
• 4 teaspoons Nom Nom Paleo Magic Mushroom Powder (*see note)

Details

Adapted from thedefineddish.com

Preparation

Step 1

1. Heat oil in a pot over medium high heat. Add onions, carrots, celery, and a pinch of kosher salt and pepper and saute until veggies are tender, about 5 minutes.
2. Add the cauliflower and mushrooms and saute for a few minutes so that they develop a little more flavor, about 2 more minutes.
3. Add the broth and bring to a boil. Once boiling, reduce heat to simmer and cover and cook until the cauliflower is fork tender, about 15 minutes.
4. Remove from heat and stir in the spinach and mushroom powder.
5. Using an immersion blender or carefully transfering cooled soup to a blender, blend until smooth and creamy.
6. Taste and adjust seasonings, to taste.

Serve sprinkled with a little extra mushroom powder and enjoy!