Toffee

By pammons

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Ingredients

1/2 cup butter
3/4 cup brown sugar
1 cup chopped Pecans
1/2 cup chocolate chips (milk chocolate preferred/semi-sweet is ok)

Details

Preparation

Step 1

melt butter and brown sugar in 1 qt. sauce pan over medium heat. Bring to boil for 7 minutes. Butter 9” square pan and put pecans in bottom. Top with hot mixture and put chocolate chips on top and cover (to melt chocolate). Spread chips on top and cut while hot.