MONTEREY CHICKEN

By Mrs_imUnLawson

Ingredients

• Marinade:
• 1/4 c. olive oil
• 2 T. soy sauce
• 2 tsp. McCormick Montreal Steak Seasoning
• Marinade for about a half hour
• 4 boneless, skinless chicken breasts
• 1/4 c. bar-b-que sauce ( I use Bull's Eye)
• 1/4 c. real bacon bits
• 1 c. colby and jack cheese, shredded
• 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
• sliced green onions
• pepper

Details

Adapted from kimmccrary.blogspot.com

Preparation

Step 1

Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits.

Place in oven and bake until cheese is melted (about 5 minutes).