Hellmann's Maple-Bourbon Glazed Chicken Wings

By carvalhohm

Ingredients

• 36 Chicken Wings (about 3 pounds)--wing tips cut off
• 1 tablespoon Vegetable Oil
• 1/2 cup chopped Onion
• 1/2 cup Pure Maple or Pancake Syrup
• 1/2 cup Ketchup
• 1/4 cup Bourbon or Whiskey
• 1 teaspoon Hot Pepper Sauce (optional)
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Details

Servings 9
Adapted from beta.abc.go.com

Preparation

Step 1

In a medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, about 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, about 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.

Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, about 15 minutes or until chicken is thoroughly cooked.