Easy Crock Pot Roast

By Mrs_imUnLawson

Set 1, Week 1; Sunday
Serve with French Bread* and salad

*see MP: Set 1 Week 1 cookbook for recipe

(TIP: use leftovers for Enchiladas or Tacos)

Ingredients

• 1 large beef roast
• 2 pkgs lipton onion soup mix
• 2 cans cream of mushroom soup
• 1 can water
• 4- 5 russet potatoes
• small bag carrots

Preparation

Step 1

Put roast in crockpot and add lipton onion soup, mushroom soup, and water over roast.
Add cubed potatoes and cut carrots.
Cook on low for 6 to 8 hours or until roast is tender.

The sauce is gravy.