Blueberry and Ginger Glazed Pork Ribs

By KeyIngredient

Ingredients

• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 1/2 cup ketchup
• 2 cups fresh blueberries
• 1/4 cup molasses
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons fresh ginger, minced
• 4 pounds baby back pork ribs

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees F. Line a baking pan with aluminum foil.

In a medium saucepan, saute onion and garlic in olive oil. Add remaining ingredients except ribs; stir well. Bring to a boil, then reduce heat to low, cover, and simmer 20 minutes.

Coat both sides of ribs with sauce, reserving 1/3 of sauce for a second coating. Arrange ribs, meat-side, up on a cooling rack. Set rack into prepared pan and cover with foil.

Bake 1 hour. Remove foil and bake 30 additional minutes. Coat ribs with second layer of sauce.

Increase oven temperature to 400 and bake 30 additional minutes.