Grilled Corn Dip

By hmickler

Ingredients

• 6 medium ears sweet corn, husks removed
• 1 large onion, chopped
• 1 jalapeno pepper, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon chili powder
• 2 cups (8 ounces) shredded monterey jack cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoons sliced green onions
• tortilla chips

Details

Servings 5

Preparation

Step 1

Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
Cut corn from cobs. In a large skillet, saute the onion, jalapeno and garlic in butter for 2-3 minutes or until almost tender. Add corn, saute 1-2 minutes longer or until vegetables are tender. Remove from the heat.
In a large bown, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2 qt. baking dish.
Bake, uncovered, at 400 degrees for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.