Chopped Kale Salad with Pomegranate & Avocado

By á-6427

Ingredients

• The salad:
• 3-4 large kale leaves, stems removed, leaves chopped (about 5 cups)
• 3/4 cups pomegranate seeds (about 1 pomegranate)
• 1/2 avocado, diced
• 1/4 cup (packed) grated Parmesan cheese
• The dressing:
• 2 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 1/2 tsp agave nectar or honey
• 1/8 tsp salt
• 1/8 tsp ground pepper

Preparation

Step 1

The salad:
1.In a large bowl, combine the kale, pomegranate seeds, avocado and Parmesan cheese. Toss gently.

The dressing:
2.In a small bowl, whisk together the lemon juice, olive oil, agave nectar (or honey), salt and pepper.
3.Pour the dressing over the salad and toss to coat. Serve.