Cheese Ball

By pammons

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Ingredients

2 lbs. velveeta cheese
16 oz. cream cheese
2 cups chopped nuts
1 teaspoon garlic powder
dash salt
chili powder

Details

Preparation

Step 1

place cheese in large bowl. Allow cheeses to soften at room temperature. Mix well, then add nuts, garlic and salt. Shape into ball and roll in a chili powder. Wrap in foil. Chill until firm.

(mixture should be divided into 2 cheese balls.)