Buck-eyes

By pammons

Ingredients

• 4 cups crunchy peanut butter (2-18oz. jars)
• 6 cups Rice Krispies (generic brands works fine)
• 2 sticks margarine
• 1 1/2 confectioners sugar (5 1/4 cups)
• 2- 8 oz. bars Hershey milk chocolate
• 1- 6 oz. pkg. semi-sweet chocolate chips
• 1/2 bar paraffin

Preparation

Step 1

Combine in large bowl:
4 cups crunchy peanut butter (2-18oz. jars)
6 cups Rice Krispies (generic brands works fine)
2 sticks margarine
1 1/2 confectioners sugar (5 1/4 cups)

Roll into balls and freeze.

Melt in double boiler:
2- 8oz. bars Hershey milk chocolate
1- 6oz. pkg. semi-sweet chocolate chips
1/2 bar paraffin

Dip chilled balls in melted chocolate (on toothpick works pretty well)

Put on wax-paper while setting
Chill again to harden

May be stored in freezer indefinitely