Cheddar-Garlic Biscuits

By beltranm

Ingredients

• 2 cups Original Bisquick® mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese (2 ounces)
• 2 tablespoons butter or margarine
• 1/8 teaspoon garlic powder

Details

Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 450ºF.
2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.