Spicy Pot Roast

By JJCR

Ingredients

• 3-4 lb. beef pot roast
• salt to taste
• pepper to taste
• 3/4 oz. pkg. brown gravy mix
• 1/4 cup ketchup
• 2 tsp. mustard
• 1 tsp. worcestershire sauce
• 1/8 tsp. garlic powder
• 1 cup water

Preparation

Step 1

1. Sprinkle meat with salt and pepper. Place in slow cooker.

2. Combine remaining ingredients. Pour over meat.

3. Cover. Cook on low 8-10 hours, or high 4-5 hours.



FIX IT AND FORGET IT COOKBOOK