Cranberry Bread Pudding w/ Maple Honey Whisky Sauce

By KeyIngredient

Ingredients

• Sauce:
• 1 1/2 French Baguette
• 4 eggs
• 3 Tbsp melted butter
• 2 cups Vanilla Almond Milk
• 1 tsp vanilla extract
• 1/2 tsp allspice
• 1/4 cup sugar
• 8 oz cranberries
• 1/2 cup brown sugar
• 2 tsp lemon juice
• 1 cup maple syrup
• 1/3 cup honey whiskey
• 1/2 tsp cinnamon

Details

Servings 6
Cooking time 45mins

Preparation

Step 1

Cut up bread into ½-inch cubes and lay them out to get stale ahead of time.
In a small sauce pot, over medium heat, combine cranberries brown sugar and lemon juice. Cover and cook, stirring occasionally, until berries are soft and have given out juice. (5-7 minutes.)
In a medium mixing bowl, whisk eggs, Silk, butter, vanilla extract, allspice and sugar together until smooth.
Carefully stir in cranberry mixture.
Lightly grease a 9×9 baking pan and spread bread evenly. Pour egg mixture over the bread, making sure berries are spread evenly. Press lightly and put in the oven.
Bake for 35-45 minutes. You can check for doneness by touching in the center, if it feels dense and firm, the eggs are cooked.
Sauce: Preheat a small sauce pot over medium heat and add whiskey. Simmer for a few minutes to let alcohol cook out. Add maple syrup and cinnamon. Stir well and cook for a couple more minutes.
Pour sauce over bread pudding.