Brussels Sprouts with Brown Butter
By LynnWelch
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Ingredients
- Brussels sprouts
- coconut oil
- butter
Details
Preparation
Step 1
Heat up a pan with a little coconut oil
Cut sprouts in half and lay them face down until they browned and caramelized
Stir around a bit
Cover them for another minute to tenderize
Toss butter in the pan until it is brown and fragrant
Pour over the sprouts
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