Sleep-Over Breakfast Strata

By srumbel

Submitted by: Emily Martin from Toronto, Ontario
Originally shared on the web 05/12/2014
from gooseberrypatch.com

Ingredients

• 4 c. day-old white bread, cubed
• 8 eggs
• 1-1/2 c. milk
• 1/2 t. salt
• 1/2 t. pepper
• 8-oz. pkg. shredded Cheddar cheese
• 8-oz. pkg sliced mushrooms
• 3/4 lb. bacon, crisply cooked and crumbled

Preparation

Step 1

Place bread in a 6-quart slow cooker sprayed with a non-stick vegetable spray; set aside. Beat eggs in a large bowl. Whisk in milk, salt and pepper; stir in cheese and mushrooms. Pour egg mixture evenly over bread; set aside. Cook bacon in a skillet over medium heat until crisp; drain, crumble and sprinkle over top. Cover and cook on low setting for 6 to 8 hours, until eggs have set and top is lighlty golden. Uncover and let stand for several minutes before serving. Serves 8 to 10.