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Ingredients
- 4 chicken pieces (preferably thighs or breasts)
- 1 (10 ounce) can cream of mushroom soup (or cream of chicken soup)
- 1 onion, sliced
- 1 cup peas
- 4 tablespoons flour
- 1/2 cup water
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
Details
Servings 1
Preparation time 10mins
Cooking time 250mins
Adapted from food.com
Preparation
Step 1
1 Place chicken pieces in crock pot. 2 Mix soup with water and add to crock pot. 3 Add sliced onion. 4 Mix spices and sprinkle on top of chicken. 5 Cover and cook on HIGH 3-4 hours. 6 Remove chicken and keep warm. 7 Add peas to crock pot 8 Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot. 9 Cover and cook on HIGH until gravy thickens. 10 Serve with baby potatoes or fluffy rice.
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