Debbie's Hash Browns

By Shaylie

Danielle usually doubles the recipe for 12 or more people.

Ingredients

• 2 lb. Frozen Cubed Hash Browns
• 2 cups Cheddar Cheese
• 2 cups Sour Cream
• 1 Can Cream of Mushroom Soup
• 1/2 cup melted Butter
• 1 pkg. Bacon
• Dash of Salt & Pepper

Details

Servings 6

Preparation

Step 1

Sauté bacon & onions. Mix all ingredients together except melted butter. Place in a 13 x 9 pan (spray with Pam)
Pour melted butter over top before you cook.
Sprinkle extra cheese over top (doesn't call for this but Danielle always adds more cheese)

Bake for 50 - 60 minutes at 350 degrees