Chinese Scallion Bread

By AzWench

These are tender tasty breads that are easy to make and so satisfying.

Ingredients

• 1 cups (plus) white flour
• 3 cups brown rice flour
• Kosher salt
• 1 1/4 cups boiling water
• 1 tablespoon sesame oil
• 1/2 cup sliced scallions
• Peanut oil for frying

Preparation

Step 1

In Bosch, add flour and slowly add boiling water in a steady stream while mixing. Keep adding water until a ball is formed. Knead for 3 minutes.

Divide into 5 equal parts. Roll each part into a 7''- 8'' circle. Brush with sesame oil and sprinkle with kosher salt and scallions. Roll each circle into a cylinder, pinching the ends closed. With the palm of hand, roll each cylinder until it is 12'' long. Coil each cylinder like a snake into a flat round. With a rolling pin, flatten each coil into a 7'' circle.

Heat peanut oil in a non-stick pan. Cook each until brown on the first side. Turn and cook on second side until golden brown. Cut into wedges and serve.