Pulled Pork BBQ

By RoketJSquerl

Ingredients

• 1 pork shoulder (aka Boston/pork butt) - I prefer 4-5 lbs
• 1-2 onions (I prefer sweet or Vidalia)
• 3-4 cloves garlic
• 3/4 cup chicken stock
• 1 tablespoons brown sugar, dark
• 1 tablespoon raw/turbinado sugar
• 1 tablespoon chili powder
• 1 tablespoon salt
• 1/2 tablespoon paprika
• 1 teaspoon black pepper
• 3/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon celery seed
• 1/4 teaspoon ground mustard

Details

Servings 1
Preparation time 5mins
Cooking time 365mins
Adapted from southernfatty.com

Preparation

Step 1

Combine ingredients for spice rub blend in small bowl.

Very roughly chop onion and place to cover bottom of crockpot.

Slightly crush garlic cloves and place with onions.

Pour in chicken stock.

Place a few large slices in the top (opposite of fat pad side) of the shoulder.

Rub entire shoulder with spice blend.

Shred and mix with BBQ sauce to serve, if desired.