Chewy Oatmeal Cookies II

By Addie

With just a few simple ingredients from the pantry, you can whip up a batch o Olga Austin's sweet morsels in no Time! "It's such a yummy recipe," she notes from her Lodi, New Jersey kitchen. "Not only is it easy, it makes dozens without much fuss."

Ingredients

• 3 cups butter, softened
• 3 cups packed brown sugar
• 3 cups all-purpose flour
• 1 tablespoon baking soda
• 6 cups quick-cooking oats
• 1/2 cup sugar

Preparation

Step 1

In a large bowl, cream butter and brown sugar. Combine flour and baking soda; gradually add to creamed mixture. Transfer to a large bowl; knead in oats.

Shape into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.
.................

REVIEW:

Excellent if you like crispy cookies! Thanks for the recipe!