Christmas Chilean Beet Salad

By AzWench

I found this recipe on a Trip to South America and added the quinoa, I love the color and the flavor is amazing.

Ingredients

• 8 to 10 beets, cooked and cut into 1/2 inch pieces
• 8 eggs, hard boiled and chopped
• 1/2 onion, chopped
• 1 cup cooked red quinoa
• Fresh squeezed lemon juice from two lemons
• Mayonnaise, about a cup or so, enough to make it nice

Preparation

Step 1

In a bowl stir together the lemon juice and mayonnaise till combined. Add in the rest of the ingredients and fold together until combined. Season with salt and pepper.