Mater Paneer (Raw)

By Lynxa

Ingredients

• RICE-
• Cauliflower
• SAUCE-
• Tomato
• Cumin
• Curry Spice *optional
• Coriander
• Garlic powder
• Onion Powder
• Ginger Powder
• Garam Masala
• Salt
• Cayenne * Optional
• Chili Powder *Optional
• Pepper, white or black
• Olive Oil
• Nuts * Optional for creamy texture but not necessary
• TOPPINGS-
• Mushrooms *optional
• Peas

Details

Adapted from goneraw.com

Preparation

Step 1

Process Cauliflower in food processor to make 'rice'. Salt, White Onion, Olive Oil and/or Sesame Seed may be added to enhance taste & decadant-ness!

Blend Sauce ingredients in blender. Add spices gently. Go light on the Garam Masala and Curry. These may contain clove or other spices that can turn the raw curry 'harsh' whereas the solo spices are more blending.

Pour sauce over rice. Shell peas and add on top of sauce. Slice mushrooms if desired