Garlic-Anchovy Mayonnaise

By miss5elements

This recipe contains raw eggs & is not recommended for young children, pregnant women, or people with compromised immune systems. For a safer alternative, use pasteurized eggs (not egg substitutes), which are sold at most supermarkets.

Ingredients

• 2-3 cloves garlic
• 1 lg egg
• 2 T anchovy paste
• 1 T fresh lemon juice
• 1/4 t freshly ground black pepper
• 1 c EVOO
• 1/2 c canola oil

Details

Servings 2
Adapted from oprah.com

Preparation

Step 1

1. In a food processor w/metal blade attached, mince garlic.
2. Add egg, anchovy paste, lemon juice, & pepper, and process until smooth.
3. With motor running, drizzle in oils in a thin stream until mayonnaise thickens.
4. Scrape into a bowl, cover, & refrigerate until serving, up to 1 week.