COLE SLAW

By MommaRode

Toby's recipe, taken from Connie's grandmother's (Lillie Toy Moore)recipe

Ingredients

• 1 large head of cabbage.
• 1 large onion, minced
• carrots and peppers if desired
• NOTE: If you want to hasten this process, buy shredded cole slaw bags from the grocery store and add the onion!
• Mayonnaise
• Sugar
• Salt
• Vinegar

Preparation

Step 1

Shred the cabbage - or empty the bag - into a large bowl. Add minced onion, carrots and peppers and stir in with the cabbage.

In a small bowl, mix and add to taste: mayonnaise, sugar, salt and vinegar. Pour over shredded cabbage mixture and stir until well mixed. Refrigerate for at least 1 hour before serving.