Baked Beans
By AzWench
Nothing like baked beans to make the house smell great, perfect served with barbeque meats.
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Ingredients
- Step 1:
- 2 cups dry cranberry beans
- 5 cups of water
- Step 2:
- 1 lb. bacon, chopped
- 1 onion, diced
- Step 3:
- 1 cup pineapple pieces
- 3 cups catsup
- 1/2 cup molasses
- 1/4 cup Worcestershire sauce
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon Tabasco
- 1 Tablespoon dry mustard
- 1 Tablespoon dry curry powder
- 1 teaspoon kosher salt
- 1/2 cup brown sugar
Details
Preparation
Step 1
Step 1:
Place beans and water in pressure cooker and pressure at 2nd ring for 45 minutes.
Step 2:
In a large pot, add the chopped bacon and cook until just crisp. Add in the onion and sauté until tender.
Step 3:
Add the rest of the ingredients and beans with a little of their liquid into the pot and bake for 3 1/2 hours at 350 degrees.
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