Clean Eating Mexican/Spanish Rice

By Jackie618

Nutritional Content
1 serving = 1/8 of the recipe
Calories: 195
Total Fat: 1 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 2 mg
Sodium: 300 mg
Carbohydrates: 41 gm
Dietary fiber: 2 gm
Sugars: 1 gm
Protein: 5 gm
Estimated Glycemic Load: 27

Ingredients

• 2 cups short-grain, brown rice
• 2-1/2 cups chicken broth, low sodium
• 1-1/2 cup tomato sauce (one 15 oz. can), no sugar added

Preparation

Step 1

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