Cherry Delight Breakfast Cake

By broots

Ingredients

• Cake Glaze:
• 3 cups flour
• 1/4 cup Sugar
• 1 tsp salt
• 2 1/2 tsp active dry yeast
• 1/2 cup milk
• 1/2 cup water
• 1/2 cup butter
• 2 eggs
• 1-21 oz can Cherry Pie Filling
• 1/2 cup confectioner’s sugar
• 2-4 tsp milk

Details

Adapted from angelfoodskitchen.wordpress.com

Preparation

Step 1

Combine 1 1/2 cups flour, salt, sugar and yeast and mix well. Heat the milk, water and butter until very warm and then add to flour mixture, along with eggs. Beat at low-speed with mixer until all ingredients are wet; beat 3 minutes at medium speed. Stir in an additional 1 to 1 1/2 cup flour until a stiff batter forms. Cover loosely with plastic wrap and a towel. Let rise about 45 to 60 minutes or until doubled in size.

Grease a 13 x 9 pan. Stir batter; Pour 3/4 batter into pan and top with cherry filling. Spoon remaining batter by tablespoons over batter. Cover again and let rise until light, approximately 20 – 30 minutes.

Heat oven to 350 degrees. Uncover dough mixture. Bake 30-35 minutes or until golden brown.

Meanwhile make glaze:

Mix sugar and 2 tsp milk. Continue adding a little milk until a thick glaze consistency is created. Drizzle over cake.