vCream Sauce

By Shaylie

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Ingredients

2 cups heavy cream
1/4 cup Irish cream liqueur
1/4 cup sugar
3 tablespoons cornstarch
Water, to dissolve cornstarch
1 teaspoon vanilla extract

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.
Cook's Note: You can make this up to 3 days in advance