Trifle Salad

By michaelmeiner

Ingredients

• DRESSING
• 4 Tablespoons mayonnaise
• 2/3 cup red wine vinegar
• 2 0.7 ounce packets dried Italian seasoning
• SALAD
• 1 16 ounce bag petite frozen peas
• 1 15 ounce can chickpeas -- drained
• 1 10 ounce bag shredded purple cabbage
• 1 head lettuce -- shredded
• 1 red bell pepper -- sliced
• 1 11 ounce can corn -- drained
• 1 bunch scallion -- chopped
• 1 10 ounce bag shredded carrots
• 3 or 4 Roma tomatoes
• 2 15 ounce cans French fried onions

Details

Servings 1

Preparation

Step 1

Prepare dressing. Layer ingredients in trifle bowl and before serving pour dressing over the last layer. Sprinkle with fried onions.