vPumpkin Crème Brulêe

By Shaylie

Ingredients

• Pumpkin Crème Brulêe
• 1/4 cup pumpkin meat, fresh or canned
• 2 egg yolks
• 3 whole eggs
• 1/3 cup sugar
• 1 pint heavy cream
• 1/4 teaspoon vanilla extract
• Crystal sugar for caramelizing

Details

Servings 6

Preparation

Step 1

Mix the yolks, whole eggs, and pumpkin meat with a hand whisk. Add the sugar, vanilla, and heavy cream. Mix gently until smooth with no lumps. Pour into 6- or B-ounce bouillon cups. Place the filled cups in 1/2 inch of water in an oven-safe casserole dish and cover with foil. Bake at 300 degrees for about 45 minutes. Cool.