Chocolate-Peanut Butter Cookies

By luvmybuttonsnbows

Ingredients

• 2 cans (16 ounces each) chocolate
• fudge frosting, divided
• 1 egg
• 1 cup chunky peanut butter
• 1 1/2 cups all-purpose flour
• Granulated sugar

Preparation

Step 1

1. Set aside one can plus 1/3 cup frosting. In a large bowl, combine the egg, peanut butter and remaining frosting. Stir in flour just until moistened.
2. Drop by rounded tablespoonfuls
2 in. apart on baking sheets coated with cooking spray. Flatten cookies with a fork dipped in sugar.
3. Bake at 375° for 8-11 minutes or until set. Remove to wire racks. Cool completely; spread with reserved frosting.