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Chocolate Snowballs

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Rate this recipe 4.5/5 (28 Votes)
Chocolate Snowballs 1 Picture

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
  • 1 cup (6 ounces) chocolate chips
  • Confectioners' sugar

Details

Preparation

Step 1

1. In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and salt; stir into creamed mixture. Fold in nuts and chips. Roll into 1-in. balls.
2. Place on ungreased baking sheets. Bake at 350° for 15-20 minutes. Cool cookies slightly before rolling them in confectioners' sugar.


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