7-up cake

By pammons

Ingredients

• Frosting:
• 1 package White or yellow cake mix
• 1 package Lemon jello (or pineapple)
• 4 Eggs, beaten
• 1/2 cup Oil
• 1 cup 7-Up
• 2 egg whites
• 3 tablespoons 7-Up
• 1 cup granulated sugar
• 1/4 tablespoon cream of tartar

Preparation

Step 1

Pour 7-up into a cup slowly to retain bubbles, but not have a lot of foam on top.

Put all ingredients into mixing bowl and beat two to three minutes at medium speed. Pour batter into greased and floured tube pan.

Bake at 350 degrees 45 to 60 minutes until cakes tests done and barely begins to pull away from sides of pan.

Glaze cake if desired, or sprinkle with powdered sugar. 7-up frosting below.

Frosting:
Put all ingredients in the top of a double boiler over boiling water. Upper pan should not touch surface of water. Beat with rotary beater until stiff enough to stand in peaks, (about 5 minutes)."