Crisp Graham Cookies
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4.5/5
(22 Votes)
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Ingredients
- 1/2 cup butter-flavored shortening
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 3 tablespoons creamy peanut butter
- 1 1/2 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped pecans
- 1 package (12.6 ounces) milk chocolate M&M's
Details
Preparation
Step 1
1. In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the pecans and M&M's.
2. Drop by teaspoonfuls 1 in. apart on
ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
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