Chocolate Nut Cookies

By luvmybuttonsnbows

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white baking chips
• 1 cup chopped almonds

Preparation

Step 1

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts.
2. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.